Sugar and Carbohydrates Uncovered by Journalists

Instead of this book: (Or if you really liked this one.)

Sugar Blues by William Dufty

Try this one:

Good Calories, Bad Calories: Fats, Carbs, and
the Controversial Science of Diet and Health
by Gary Taubes (Or see my short review of the very long book and my review of one of Taubes’ webinars.)